Menu

Wood Fired Pizza
Artisan style crust made with local wheat montana flour and topped with our DISTINCTIVE blend of mozzarella, provolone, and parmigiano-reggiano.     12”/16”

Yellowstone  19/24
Marinara base with local elk sausage, goat chévre, caramelized onions and grilled mushrooms. Fresh arugula on top

Caldera  19/24
Epicurean garlic pineapple base with thick cut bacon, caramelized onions, and jalapeños

Harbor’s  14/19
Good ‘ole pepperoni and cheese on a marinara base.

Margherita  16/21
Basil, fresh mozzarella and tomato & marinara

BUILD YOUR OWN   13/18

Choose marinara or pineaple base sauce.

2/topping – chicken, steak, bacon, elk sausage, pepperoni, goat chévre, mozzarella

1/topping – tomato, onion, basil, black olives, bell pepper, mushrooms, jalapeños, pineapple

FROM THE GRILL
All items include Gourmet kettle chips. Add onions, mushrooms, avocado or bacon. 1  All burgers & sandwiches served on rustic ciabatta

Montana cheese steak sandwich  10
Mouth-watering NY strip & melted provolone with grilled peppers & onions with our spicy peanut coconut sauce

Yellowstone Bison burger  10
Lean burger with fresh mixed greens & tomato. Provolone or cheddar

Grilled Chicken BLT  10

Free range chicken with bacon, mixed greens & tomato on fresh ciabatta with our basil garlic aioli

Caprese Ciabatta  8
Fresh mozzarella, juicy tomato with local basil & arugula drizzled with our Caldera balsamic

Big Sky Bratwurst  8
Pork bratwurst simmered in beer, then grilled & served with kraut

SALAD

Gallatin greens  9
With goat chvévre, dried cranberries, tomato & avocado with choice of Caldera balsamic, house made buttermilk bleu or fresh Caesar dressing. 

Add Grilled Chicken  4

DRINKS

BEVERAGES  2
Coke, Diet Coke, Sprite, Root Beer
San Pellegrino Citrus
Vitamin Water

SPECIALTY DRINKS  3

Mexican Coke, Huckleberry Soda

ICE CREAM

Single  3
Cup or Cone

Double  5
Cup or Cone

Triple  7
Cup